PRIYANKA CHOUGULE

FOUNDER & DIRECTOR OF Abhipriya Foods

From Banker to Homemade Food Entrepreneur: Priyanka’s Journey with Abhipriya Foods

Priyanka, a former banker, shifted her focus to family during the COVID-19 pandemic but soon realized she needed something more fulfilling. Inspired by her childhood memories of her mother’s cooking, she decided to turn her passion for homemade food into a business. With processed foods dominating the market and more women struggling to find time for cooking, she saw an opportunity to make a difference.

Launching Abhipriya Foods: A Labor of Love

Priyanka launched Abhipriya, meaning “made with love,” offering fresh, homemade snacks and cookies made to order. Her food is made without palm oil, preservatives, or additives, and she takes pride in preserving the traditional, homemade taste.

Expanding the Range and Winning Customer Appreciation

Customers appreciate the quality and convenience of her products, with her range now expanding to over 30-40 varieties. Priyanka credits her supportive husband and family for helping her build Abhipriya Foods into a successful business, saying, “This journey wouldn’t have been possible without them.”

More Than Just a Business: Sharing Her Love for Food

For Priyanka, Abhipriya Foods is not just a business—it’s a dream come true, driven by her love for food and her desire to share that love with others. She’s proud to offer healthy, delicious snacks that bring joy to her customers, fueling her passion for food entrepreneurship.

Abhipriya Foods: Where Every Bite is Made with Love

Abhipriya Foods embodies Priyanka’s commitment to quality and her dedication to creating products that bring people comfort and delight. With every bite, she shares her passion, proving that food made with love is always the most satisfying.